11 Foods You Should Never Cook in a Slow Cooker (And Safer Alternatives!)

Why Some Foods Don’t Belong in Your  Slow Cooker (And How to Fix It) Slow cookers are kitchen lifesavers—you can set them and come home to a house smelling like comfort food. But these handy appliances aren’t magical. Not every ingredient can handle hours of low-and-slow heat. If you’ve ever opened the lid to find curdled cream, rubbery shrimp, or mushy pasta, you know the frustration. Here’s a guide to ingredients that don’t fare well in a slow cooker—and tips to save your dish. 1. Dairy (Milk, Cream, Sour Cream, Soft Cheeses) Problem: Long, gentle heat causes fresh dairy to…

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