Oh, friends—have I got a treat for you today that will tickle your taste buds and satisfy that sweet tooth with minimal effort! When life is as bustling as a bee and your sweet cravings hit like a train, Slow Cooker Minister’s Delight is your handy-dandy solution.
In my quest for recipes that sprinkle joy but don’t hog my meager moments, I stumbled upon this gem. Traditionally, Minister’s Delight (also cozily known as dump cake) was a heartwarming offering to visiting clergymen—simple, satisfying, and no fuss. Nowadays, it’s the perfect dessert calling your name after a long day’s work, needing just a few pantry staples tossed into Mr. Slow Cooker while you relax, unwind, or chase the kiddos.
Minister’s Delight is a potluck star all on its own. However, if you want to elevate this comfort-on-a-plate, serve it with a dollop of vanilla ice cream, a swoosh of whipped cream, or—dare I say—a light dusting of powdered sugar. Perfection.
Slow Cooker Minister’s Delight
Servings: 8
Ingredients
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1 box yellow cake mix
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1 can (21 ounces) cherry pie filling
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1/2 cup (1 stick) unsalted butter, sliced into thin pieces
Directions
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