This creamy and savory asparagus casserole is made with fresh asparagus baked in a smooth, flavorful sauce of cream cheese, heavy cream, chicken broth, and a blend of cheeses, then topped with crispy bacon bits for the perfect finish.
Cheesy Asparagus Casserole
Ingredients
| Ingredient | Amount |
|---|---|
| Asparagus | 2 bunches |
| Butter | 1 tablespoon |
| Soft cream cheese | ½ ounce |
| Heavy whipping cream | ½ cup |
| Chicken broth | 1 tablespoon |
| Italian seasoning | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
| Paprika | ¼ teaspoon |
| Salt | ⅛ teaspoon |
| Black pepper | ⅛ teaspoon |
| Grated Parmesan cheese | ⅓ cup |
| Pepper Jack cheese, shredded | ⅛ cup |
| Red pepper flakes | ½ teaspoon |
| Cooked bacon, crumbled | ⅓ cup |
How to Make Cheesy Asparagus Casserole
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