Introduction
Cinnamon rolls are an indulgent treat, and when paired with the rich texture of walnuts and a tangy cream cheese frosting, they are elevated to new heights. This dish is ideal for breakfast, a mid-morning meal, or a delicious sweet treat at any time. The rolls are soft, fluffy, and packed with the warm flavors of cinnamon, sugar, and nuts. Let’s dive in and learn how to create these irresistible rolls at home.
Ingredients:
For the Dough:
3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast (1 packet)
1 cup whole milk (warm)
¼ cup granulated sugar
1 tsp salt
¼ cup unsalted butter, melted
1 large egg, room temperature
½ tsp vanilla extract
For the Filling:
Walnut
¾ cup brown sugar, packed
2 tbsp ground cinnamon
½ cup unsalted butter, softened
1 cup chopped walnuts (toasted if desired)
For the Cream Cheese Frosting:
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 ½ cups powdered sugar
1 tsp vanilla extract
2 tbsp heavy cream (adjust for desired consistency)
Directions:
see next page
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