This comforting Amish Hamburger Steak Bake features seasoned ground beef patties browned for a crisp crust, then smothered in a rich cream of mushroom gravy and baked until tender.
Amish Hamburger Steak Bake
Ingredients:
| Ingredient | Quantity |
| Ground beef | 2 pounds |
| Saltine crackers, crumbled | 1 1/2 cups |
| Milk (for beef mixture) | 1 cup |
| Italian herbs | 1 tsp |
| Onion powder | 1 tsp |
| Garlic powder | 1 tsp |
| Cayenne pepper | Dash (optional) |
| All-purpose flour | 1/2 cup |
| Salt and freshly ground pepper | To taste |
| Condensed cream of mushroom soup | 1 can (10.5 ounces) |
| Milk (for gravy) | 1 cup |
How To Make Amish Hamburger Steak Bake:
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