This creamy and savory asparagus casserole is made with fresh asparagus baked in a smooth, flavorful sauce of cream cheese, heavy cream, chicken broth, and a blend of cheeses, then topped with crispy bacon bits for the perfect finish. Cheesy Asparagus Casserole Ingredients IngredientAmountAsparagus2 bunchesButter1 tablespoonSoft cream cheese½ ounceHeavy whipping cream½ cupChicken broth1 tablespoonItalian seasoning¼ teaspoonGarlic powder½ teaspoonPaprika¼ teaspoonSalt⅛ teaspoonBlack pepper⅛ teaspoonGrated Parmesan cheese⅓ cupPepper Jack cheese, shredded⅛ cupRed pepper flakes½ teaspoonCooked bacon, crumbled⅓ cup How to Make Cheesy Asparagus Casserole Step 1: Prepare the Oven and AsparagusPreheat the oven to 400°F (200°C). Rinse and trim the asparagus. Lightly grease…
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