Kielbasa is such a great sausage! Smoky and garlicky, it’s rich and flavorful without ever being too much, and best of all, it works in so many things, from stews to casseroles to appetizers. Here, these Candied Kielbasa Bites pair that great sausage with three simple ingredients to highlight their flavor and add some lovely sweet caramelization to the mix. They’re a great party appetizer but they’re delicious over rice or noodles too!
2 lbs kielbasa sausage
1 cup brown sugar
1/2 cup ketchup
1/4 cup prepared horseradish
How to Make Candied Kielbasa Bites
Preheat oven to 375°F.
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