Ingredients:
1 whole rabbit, cut into serving pieces
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper, optional
Vegetable oil, for frying
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