Shakshuka
Soups and creams
Their soft texture makes them easy to cook, and their intense flavor enhances any recipe. Plus, since they are already ripe, you don’t need to add sugar to reduce the acidity. They are a natural flavor enhancer!
WHEN SHOULD YOU THROW THEM AWAY?
Not all overripe tomatoes are suitable. Avoid using:
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Tomatoes with white or black mold
Those with a strong, rotten smell
Thick liquid oozing and smelling bad
Those with worms or larvae
If they have these signs, they’re no longer safe. But if they’re just soft, wrinkled, or have an unsightly part you can cut off… they still have plenty to offer!
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