Set it before the graduation party started. Came back to something so good the teenagers actually complimented the food.

This 5-ingredient slow cooker loaded potato casserole is exactly the kind of set-it-and-forget-it dish you want on a busy graduation day. You toss everything into the slow cooker before guests arrive, switch it on, and a few hours later you’ve got a bubbling, cheesy pan of potatoes that somehow coaxes compliments out of even the most food-ambivalent teenagers. It’s a Midwestern-style comfort classic—frozen cubed hash browns stand in for the usual baked potatoes, saving time while still delivering that loaded baked potato flavor: cheese, bacon, and a cool, tangy finish from sour cream.

It’s practical party food that holds well on “warm” and feeds a crowd without keeping you in the kitchen.

Slow cooker loaded potato casserole served buffet-style
Slow cooker loaded potato casserole served buffet-style
Serve this casserole straight from the slow cooker with a big spoon so guests can help themselves. It pairs well with grilled burgers, brats, or pulled pork sandwiches, plus a big green salad or coleslaw to cut through the richness. Add a platter of raw veggies with ranch for crunch, and set out extra sour cream, sliced green onions, and hot sauce for anyone who likes to customize their bowl.

For a full graduation spread, round it out with fruit salad and a simple dessert bar—brownies, cookies, or sheet cake.

5-Ingredient Slow Cooker Loaded Potato Casserole
Servings: 10-12

Ingredients
1 (32-ounce) bag frozen cubed hash browns, unthawed
2 cups shredded sharp cheddar cheese, divided
1 (10.5-ounce) can condensed cream of chicken soup
1 1/2 cups sour cream
8 slices thick-cut bacon, cooked crisp and crumbled (about 3/4 cup)
1 teaspoon kosher salt (optional, to taste)
1/2 teaspoon black pepper (optional, to taste)
2 tablespoons sliced green onions, for serving (optional garnish)
Directions
Lightly coat the inside of a 5- to 6-quart slow cooker with nonstick cooking spray or a thin layer of neutral oil. This helps prevent sticking and makes cleanup easier, especially around the edges where cheese can brown.

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