This Slow Cooker Peach Cobbler is the ultimate “dump-and-go” dessert—sweet canned peaches nestled under a buttery, cake-like crust, all cooked to gooey perfection with zero fuss. With just 4 simple ingredients, it’s ready with minimal effort and disappears faster than you can say “seconds, please!”
Perfect for potlucks, family dinners, or solo comfort on a chilly night.
Why You’ll Love This Recipe
🍑 Only 4 ingredients—pantry staples!
⏱️ 5 minutes prep, then walk away
💛 One slow cooker = easy cleanup
💸 Costs under $6—feeds 6–8 generously
🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(6-quart slow cooker; serves 6–8)
2 (15 oz) cans sliced peaches in syrup (do not drain!)
1 (15.25 oz) box yellow or butter cake mix
½ cup (1 stick) unsalted butter, melted
1 tsp ground cinnamon (optional but recommended)
Optional: Vanilla ice cream or whipped cream for serving
💡 Pro Tips:
Do NOT drain the peaches—the syrup provides essential moisture.
Use full-fat butter—margarine or oil won’t create the same crisp topping.
Sprinkle cinnamon over peaches before adding cake mix for extra warmth.
Step-by-Step Instructions (Gooey, Golden, Foolproof)
1. Prep Slow Cooker
Lightly grease the inside of your slow cooker with butter or nonstick spray.
2. Add Peaches
Pour undrained canned peaches (syrup and all) into the slow cooker.
Stir in cinnamon if using.
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