Slow-Cooked Pot Roast with Gravy Over Creamy Mashed Potatoes Recipe
Ingredients 🥩 For the Pot Roast: 3 to 4 pounds beef chuck roast (or brisket) 2 tablespoons olive oil 1 large onion, chopped 4 carrots, cut into chunks 3 celery stalks, sliced 4 garlic cloves, minced 1 tablespoon tomato paste 2 cups beef broth (low-sodium preferred) 1 cup red wine (optional, can substitute broth) 2 … Read more