Instructions
Preheat oven to 180°C (350°F).
In a bowl, mix chicken with olive oil, garlic powder, paprika, salt, pepper, chili flakes, and Italian seasoning.
Add mozzarella, cheddar, cream cheese (or mayo), and garlic butter. Mix well until creamy.
Place filling in the center of each wrap. Roll tightly like a burrito.
Place wraps seam-side down on a baking tray lined with parchment paper.
Brush tops with melted butter and sprinkle garlic powder and parsley.
Bake for 15–20 minutes or until golden and crispy.
Optional: Broil for 2–3 minutes for extra crispiness.
Serving Ideas
Serve with:
Garlic mayo
Ranch dip
Sweet chili sauce
Fresh salad
ADVERTISEMENT
