Instructions
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Preheat oven to 450°F (230°C).
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In a bowl, mix flour, baking powder, salt, and sugar.
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Stir in milk until just combined; gently fold in blueberries.
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Pour melted butter into an 8×8 baking dish.
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Spread the biscuit dough on top of the butter (don’t mix).
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Cut into squares in the pan and bake 20–25 minutes until golden.
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Mix powdered sugar + lemon juice to make the glaze.
