For Canning
Process jars in a boiling water bath for 10 minutes.
Store in a cool pantry.
Tips for the Best Bread and Butter Jalapeño Pickles
Use fresh firm jalapeños for maximum crunch
Slice evenly for consistent texture
Adjust sugar for sweeter or tangier pickles
Add red pepper flakes for extra heat
Let pickles sit several days for deeper flavor
Variations of Bread and Butter Jalapeño Pickles
Honey Jalapeño Pickles
Replace part of the sugar with honey.
Garlic Jalapeño Pickles
Add extra garlic cloves for bold savory flavor.
Spicy Bread and Butter Pickles
Mix jalapeños with sliced cucumbers and serrano peppers.
Smoky Jalapeño Pickles
Add smoked paprika or chipotle powder.
Ways to Use Bread and Butter Jalapeño Pickles
These sweet spicy jalapeños are delicious on:
Burgers
Sandwiches
Tacos
Nachos
BBQ pulled pork
Hot dogs
Pizza
Grilled cheese sandwiches
Storage Instructions
Refrigerator
Store refrigerated for up to 1 month.Cheese
Canned Pickles
Properly canned jars last up to 1 year.
Frequently Asked Questions
Are bread and butter jalapeño pickles spicy?
They have mild to medium heat balanced by sweet pickling brine.
Can I use other peppers?
Yes. Banana peppers, serranos, or habaneros work well.
Why are they called bread and butter pickles?
The name comes from traditional sweet pickles often served with bread and butter sandwiches.
How long before they are ready to eat?
They taste best after chilling for at least 24 hours.
Easy Bread and Butter Jalapeño Pickles Recipe
Ingredients
Fresh jalapeños
Onion
Apple cider vinegar
White vinegar
Sugar
Salt
Mustard seeds
Celery seed
Garlic
Instructions
Slice jalapeños and onions.
Prepare sweet pickling brine.
Simmer peppers briefly.
Pack into jars.
Cover with brine.
Refrigerate or can.
Chill before serving.
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