In the thick, trembling air of the Philippines’ tropical forests, something extraordinary grows, and not with vengeance or poison, but with purpose. This plant doesn’t bloom to be admired, although I admire it just the same, and it doesn’t wilt in shame. No, it consumes metal. Its roots curl through the earth like quiet scientists, … Read more
Ingredients 12 Oz Cranberries (fresh or frozen, thaw first if frozen) 1 Orange, peeled and sectioned 2 teaspoon Orange Zest, from the peel 16 Oz Fresh or FrozenStrawberries (thaw if you use frozen) ¼ teaspoon Ground Cloves ¼ teaspoon Ground Cinnamon ¼ teaspoon Allspice 4 Cup Sugar, pure cane is best 1 – 1.75 Oz … Read more
Honey is one of those foods that feels almost too good to be true. It’s golden, sticky, and delicious, and it makes everything from tea to biscuits taste better! But honey is so much more than a sweet treat. It’s history, health, and sustainability rolled into one. Plus, did you know you could actually have … Read more
Despite being relatively cheap and easy to cook, cabbage is also packed with vitamin C, fiber, and vitamin K, making it a stapple in many cuisines around the world. This highly nutritious vegetable, which is often overlooked, comes in a variety of shapes and colors, including red, purple, white, and green. Among the rest, the … Read more
When it comes to boosting overall health through nutrition, few foods pack as powerful a punch as the humble walnut. These brain-shaped nuts are more than just a tasty snack — they’re a nutritional powerhouse loaded with heart-healthy fats, antioxidants, and vital nutrients. Here’s why adding walnuts to your daily diet can make a big … Read more
Traditional Capirotada Recipe (Mexican Bread Pudding) Capirotada, a Mexican bread pudding, is a classic dessert, especially popular during Lent. This dish is cherished for its blend of flavors: sweet piloncillo syrup, warm cinnamon, and a hint of spice from cloves. Raisins, peanuts, and Monterey Jack cheese add texture and depth, while toasted bolillo or French … Read more
My Hawaiian friend showed me this recipe! Been a house fave since! This light and refreshing dessert is a perfect summer treat. The combination of sweet pineapple, creamy coconut, and crunchy nuts creates a delightful flavor explosion. Ingredients: Ingredient Quantity Macadamia Nuts, toasted and chopped 1/2 cup Coconut Cream Instant Pudding Mix 2 (3.4 … Read more
I’m obsessed with figs. I blame my mom. She was always trying to convince my grandma to give her a clipping of her fig tree so she could try to grow her own. That went on for around ten years before my grandma successfully had a clipping grow roots. The tragedy of this story is … Read more
Ginger root is an anti-inflammatory, antioxidant, and digestive superfood. The spice is recommended as a natural medicine for many physical ailments due to its nutrients and health-supporting phytochemicals. There are situations, however, in which ginger is a less-than-optimal supplement to your diet and can exacerbate an already existing problem. When To Avoid Ginger Root Here are … Read more
This creamy and savory asparagus casserole is made with fresh asparagus baked in a smooth, flavorful sauce of cream cheese, heavy cream, chicken broth, and a blend of cheeses, then topped with crispy bacon bits for the perfect finish. Cheesy Asparagus Casserole Ingredients Ingredient Amount Asparagus 2 bunches Butter 1 tablespoon Soft cream cheese ½ ounce Heavy whipping cream ½ … Read more
