The Luxurious Sauce (Béchamel Base):
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3 tbsp unsalted butter
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3 tbsp all-purpose flour
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2 cups whole milk, warmed
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1 cup shredded sharp white cheddar (block, not pre-shredded)
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1/2 cup finely grated Parmigiano-Reggiano
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4 oz full-fat cream cheese, room temperature
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1 tsp Dijon mustard (secret flavor amplifier)
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1/4 tsp freshly grated nutmeg
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1/4 tsp cayenne pepper (optional, for warmth)
The Golden, Crispy Topping:
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1 1/2 cups Panko breadcrumbs
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1/2 cup grated Parmigiano-Reggiano
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3 tbsp unsalted butter, melted
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2 tbsp chopped fresh parsley
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1 tsp lemon zest (brightens the rich dish)
Optional Gourmet Add-Ins:
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1 cup sautéed wild mushrooms (cremini or shiitake)
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1/2 cup fried shallots or crispy prosciutto
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2 tbsp chopped fresh tarragon (classic with asparagus)
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