How to Serve It: From Side to Main
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The Classic Side: Alongside herb-roasted chicken, grilled steak, or baked salmon.
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Brunch Star: With poached eggs on top and a side of crispy bacon.
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Vegetarian Main: Serve over a bed of quinoa or farro for a complete meal.
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Holiday Showstopper: Your new permanent seat at the Thanksgiving or Christmas table.
The Bottom Line
This casserole is a masterclass in elevating a vegetable. It respects the ingredient (by pre-roasting) and celebrates it (with a luxurious sauce). It’s the dish that makes people who « don’t like vegetables » ask for the recipe. It proves that comfort food can be sophisticated, and that a little decadence is sometimes the best way to honor nature’s bounty
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