These easy, sweet pull-apart bites are made with refrigerated biscuit dough dipped in butter and rolled in a classic cinnamon–sugar blend—perfect for a fast breakfast or dessert. Cinnamon Sugar Bite-Size Biscuits Ingredients (For the Biscuit Bites) INGREDIENTSAMOUNTRefrigerated biscuits (regular size)1 tubeButter4 tablespoonsGranulated sugar1/2 cupGround cinnamon1 tablespoon Ingredients (For the Icing) INGREDIENTSAMOUNTConfectioners’ sugar1 cupMilk2–3 tablespoonsVanilla extract1/2 teaspoon How to Make Cinnamon Sugar Bite-Size Biscuits Step 1: Get Ready & PreheatHeat the oven to 375°F (190°C). In a shallow microwave-safe dish, melt the 4 tablespoons of butter at reduced power. In another shallow bowl, combine the 1/2 cup sugar and 1 tablespoon…
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