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Crispy Bacon Like Never Before: Two Foolproof Methods for Perfect Strips Every Time đŸ„“

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    1. Preheat the Oven
      400°F (200°C) is the sweet spot. Line a baking sheet with foil or parchment for easy cleanup.
    2. Set Up the Rack (Optional but ideal)
      Place a wire rack on the baking sheet. This helps fat drip away, resulting in extra crispy bacon.
    3. Lay Out the Strips
      Arrange bacon in a single layer with a bit of space between each strip—no overlapping!
    4. Bake
      15–20 minutes, depending on your bacon’s thickness and your preferred crisp level.
      Pro tip: Start checking at 15 minutes—crispy can turn to burnt real quick!
    5. Drain & Serve
      Transfer bacon to a paper towel-lined plate to absorb excess grease. Serve hot!

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