A cozy classic guests ask for again and again
This slow cooker soup has everything people love about old-fashioned cabbage rolls — savory beef, tender cabbage, tomatoes, and rice — without the rolling, stuffing, or fuss. It’s hearty, comforting, and perfect for feeding a crowd.
Serves: 6–8
Ingredients
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1 lb ground beef (80–90% lean)
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1 small onion, diced
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3 cloves garlic, minced (or 1 tsp garlic powder)
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4 cups chopped green cabbage (about ½ a medium head)
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1 medium carrot, diced (optional, for sweetness)
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1 (14.5 oz) can diced tomatoes, undrained
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1 (15 oz) can tomato sauce
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4 cups beef broth (or enough to just cover ingredients)
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½ cup uncooked white rice
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1 Tbsp Worcestershire sauce
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1 tsp dried thyme
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1 tsp dried oregano
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1 tsp paprika (sweet or smoked)
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1–1½ tsp kosher salt
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½ tsp black pepper
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1–2 tsp brown sugar (optional, balances the tomatoes)
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1 bay leaf
For serving (optional):
Chopped fresh parsley, sour cream, crusty bread or cornbread
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