How to Make French Toast Perfectly

 Step 4: Cook to Golden Perfection

The Maillard Magic

Equipment: 12-inch nonstick or cast-iron skillet
Fat: 1 tablespoon unsalted butter + 1 teaspoon oil per 2 slices

The Method

1. Heat skillet over medium-low (about 325°F / 165°C surface temp).

2. Add butter and oil; swirl to coat.

3. Cook soaked slices 4–5 minutes per side, until deeply golden with crisp edges and a set center.

4. Flip and cook 3–4 minutes more.

5. Transfer to a wire rack set over a baking sheet to keep bottoms crisp.

6. Wipe skillet and add fresh fat between batches.

Heat Watch

• Too hot: Burnt outside, raw inside

• Too cool: Pale, greasy, dense

• Adjust between medium and medium-low as needed

 Step 5: The Art of the Finish

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