Step-by-Step Instructions
1. Perfect Hard-Boiled Eggs
Place eggs in a saucepan and cover with cold water by 1 inch.
Bring to a boil, then turn off heat, cover, and let sit for 9–12 minutes.
Transfer to an ice bath to cool, then peel carefully.
2. Prepare the Filling
Mayonnaise creates a luxuriously creamy texture.
Dijon mustard adds a subtle tangy kick.
Vinegar or lemon juice brightens the flavor.
Delicious Variations
Bacon & Cheddar – Mix in crumbled bacon and shredded cheese.
Spicy – Add hot sauce or cayenne pepper.
Herb-Lovers – Stir in fresh dill, chives, or parsley.
Pro Tips
✔ Easy peeling – Use slightly older eggs.
✔ Ultra-smooth filling – Press yolks through a fine-mesh sieve.
✔ Make ahead – Store filling and whites separately, then assemble before serving.
Perfect for Parties, Brunches & More!
Pair these deviled eggs with mimosas for brunch, serve them on a charcuterie board, or enjoy them as a quick snack. Their versatility and crowd-pleasing flavor make them a timeless favorite.
What’s your favorite way to enjoy deviled eggs? Share your twists below!
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