Option 2: Without the Husk
Remove the husk and as much silk as possible.
Wrap the corn in a damp paper towel. This prevents the kernels from drying out.
Place on a microwave-safe plate.
Microwave on high for 2–4 minutes per ear, checking for doneness.
Let it sit for a minute before unwrapping.
Top with butter, herbs, chili powder, lime—whatever you’re into.
Tip: If microwaving more than one ear at a time, add about 1–2 minutes per ear. Rotate halfway through if your microwave heats unevenly.
Final Thoughts
Microwaving corn might feel like a shortcut, but it delivers real results—fast. Whether you’re feeding yourself on a lazy night or prepping a quick side dish, this method has earned its place in the weeknight dinner hall of fame. Once you try it, you might never boil corn again.
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