800-900 grams of ripe, juicy  tomatoes
50 ml of extra virgin  olive oil
25 ml of red wine  vinegar
30 ml of water
1 teaspoon of salt
3 teaspoons of sugar
1 bell pepper  (red or yellow)
1/2 tablespoon of sweet paprika ️
5 garlic cloves
A bunch of dill and fresh parsley

Magic Preparation:

-Prepare the tomatoes: Wash them well and cut them into slices or pieces of the size you prefer.

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