Marinated Cucumbers, Onions, and Tomatoes

This isn’t just a side dish—it’s a summer staple. The perfect blend of sweet, tangy, and herby, this marinated salad is incredibly refreshing and versatile. Make it once, and it will become a regular feature on your table for every barbecue, potluck, and weeknight dinner.

Ingredients:

• Cucumbers, sliced

• Tomatoes, cut into wedges or chunks

• 1 medium red or white onion, thinly sliced into rings

• ½ cup olive oil

• ¼ cup white distilled vinegar

• ¼ cup water

• 3 tablespoons white sugar (or to taste)

• 1 teaspoon dried basil

• 1 teaspoon salt (or to taste)

• ½ teaspoon black pepper (or to taste)

Instructions:

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