Moussaka, the traditional and delicious Greek recipe

1/2 teaspoon pepper
1 teaspoon oregano
1/2 teaspoon nutmeg
Parsley
You can prepare the bechamel as you like or follow the recipe:
150 gr butter
150 gr flour
1 liter of milk
Salt, pepper, nutmeg
50 gr parmesan
3 yolks
Directions:
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