My husband’s golf buddies request these every time they come over. The perfect appetizer for any gathering.

Step 2: Wrap with Bacon
Wrap each potato wedge with a half slice of bacon around the center. Place the wedges seam-side down on a lined baking sheet.

Step 3: First Bake
Bake for 25–30 minutes, until the bacon begins to crisp and the potatoes start to soften.

Step 4: Flip and Finish Baking
Turn each wedge over carefully and bake for another 10–15 minutes, until the bacon is crispy and the potatoes are tender.

Step 5: Rest and Serve
Remove from the oven and let the wedges rest for 5 minutes before serving.

Optional Serving Ideas
Ranch dressing
Sour cream
Cheese sauce
Chopped green onions
These bacon wrapped potato wedges are best served hot and crispy straight from the oven.