Leaving Butter on the Counter: Is It Safe? (Yes—If You Do It Right)
Few kitchen debates are as surprisingly heated as the question of whether butter should live in the fridge or sit happily on the counter. Many home cooks swear by soft, spreadable, room-temperature butter—perfect for toast or baking. Others insist it must stay refrigerated at all times. So what’s the truth?Good news: Butter can be left out safely—if … Read more