These Pecan Pie Muffins are the perfect mix of a light, fluffy muffin and the gooey, caramel-like center of a classic pecan pie. Made with just five simple ingredients, the combination of brown sugar and pecans creates a chewy-crisp edge with a soft, melt-in-your-mouth interior. Baked in mini muffin tins, they’re ideal as bite-sized treats for brunch, holiday platters, or a quick afternoon snack. Pecan Pie Muffins Ingredients THE DRY BASE Light brown sugar, packed — 1 cup All-purpose flour — ½ cup Pecans, chopped — 1 cup THE BINDERS Butter, softened — 2/3 cup Eggs, beaten — 2 large…
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