Once thick and creamy, remove from the heat and stir in:
- vanilla extract
- ground cinnamon
- raisins, if using
Mix well until everything is combined and fragrant.
Step 4 — Serve Warm or Chill
Enjoy the rice pudding warm with an extra sprinkle of cinnamon…
or refrigerate it for a few hours to enjoy it cold and extra thick.
Tips for the Best Rice Pudding
Use whole milk for maximum creaminess
Stir often to prevent sticking
Add a splash of extra milk if it becomes too thick
Want it richer? Add 1 tablespoon of butter at the end
Prefer extra sweetness? Drizzle with honey or sweetened condensed milk
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