Strawberry Coconut Truffles

5. Coat with chocolate:
Melt the white chocolate (or dark chocolate) in a microwave-safe bowl, stirring every 20-30 seconds to prevent burning. Dip each truffle halfway into the melted chocolate, then roll it in extra shredded coconut.

6. Set:
Place the truffles on a parchment-lined tray and refrigerate for at least 30 minutes or until set.

🍴 Serve:
Once set, these little beauties are ready to serve! Enjoy them as a refreshing, sweet treat for any occasion.

🌴 Variations:
For an extra pop of flavor: Add a splash of coconut extract or a little lime zest.

Chocolate coating alternatives: You could also dip them in milk or dark chocolate for a deeper flavor.

Healthier twist: Swap out the powdered sugar for a more natural sweetener like maple syrup or honey (though you’ll need to adjust the consistency slightly).