Cream the Butter
Dessert baking classes
- Beat softened butter in a large bowl until light and creamy.
Finish the Frosting
- Gradually add powdered sugar, cocoa powder, milk, vanilla, and salt.
- Beat until fluffy and smooth.
Assemble the Cake
Layer and Frost
- Spread frosting over one cooled cake layer.
- Place the second layer on top and frost the top and sides.
Set the Cake
- Chill in the freezer for 30 minutes before slicing for clean cuts and best texture.
Moist, rich, and wonderfully indulgent, this chocolate cake is ideal for birthdays, celebrations, or anytime you want to serve an impressive homemade dessert.
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