A: Only if using GF angel food cake mix and verifying pie filling ingredients.
Q: Can I add a crust?
A: Absolutely! Press a layer of graham cracker crumbs + melted butter into the pan first.
Q: Can I air fry leftovers?
A: Not the whole batch—but reheat individual portions at 350°F for 6–8 mins.
Allergy Information
Contains: wheat (in cake mix), eggs, dairy (in some pie fillings).
Gluten-free option: Use certified GF angel food cake mix.
Nut-free: This recipe is naturally nut-free.
Always check labels—especially on processed mixes and fillings.
Nutrition Facts (Per Serving – Approximate)
Based on 12 servings
Calories: 220
Fat: 3g
Saturated Fat: 1g
Carbohydrates: 47g
Fiber: 1g
Sugar: 32g
Protein: 3g
Sodium: 380mg
Note: Nutrition values are estimates and may vary based on brands and substitutions. Not intended as medical advice.
These bars don’t shout. They emerge golden from the oven, cool and inviting, saying everything a great treat should: “Slice me slow. Share me. This is good.” That’s how the best ones begin—not with silence, but with lemon, love, and someone who says, “Let’s make it together.”
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