If you’re craving the perfect baked potato—crisp on the outside, light and fluffy inside—but don’t want to heat up your kitchen, this air fryer method is your new go-to. With minimal prep and maximum flavor, these potatoes are ideal for weeknight dinners, game-day spreads, or anytime you need a comforting side dish that’s as easy as it is satisfying.
Ingredients (Serves 2–4)
For the Potatoes
2–4 medium russet potatoes Or Yukon Gold for creamier texture
1–2 tbsp olive oil Or avocado oil
Salt & black pepper To taste
Optional Toppings
Butter
Sour cream
Shredded cheddar cheese
Chopped chives or green onions
Crumbled bacon
Diced tomatoes
Salsa or hot sauce
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