“Why You Should Never Put a Crockpot on the Stovetop”

As someone who’s been burned by a kitchen mishap (literally and figuratively), I now double-check what goes where. Mistakes are part of cooking—but some, like placing a crockpot on a burner, are 100% avoidable.

So next time you’re tempted to transfer your slow cooker insert to the stove, stop and grab a saucepan instead. Your kitchen—and your future self—will thank you.

Perfect Pan-Seared Ribeye Steak
Craving a restaurant-quality steak at home? This classic ribeye recipe brings out the best in a good cut of beef with just a few simple ingredients and techniques. Rich, juicy, and full of flavor, it’s a steakhouse experience from your own skillet.

Ingredients
1 ribeye steak

Sea salt flakes

Freshly ground black pepper

50g unsalted butter

2 fresh thyme sprigs

1 garlic clove, lightly crushed (skin on)