This Stuffed Pepper Pasta captures the savory-sweet essence of classic stuffed peppers—ground beef, rice, tomatoes, and bell peppers—but transformed into a one-pot pasta dish that’s ready in 30 minutes. With just 5 simple ingredients, it’s hearty, comforting, and perfect for busy weeknights when you want big flavor without the work.
No stuffing. No baking. Just stir, simmer, and serve.
Why You’ll Love This Recipe
🌶️ Only 5 ingredients—pantry staples!
⏱️ 30 minutes total—one pot!
💛 One pot = easy cleanup
💸 Costs under $8—feeds 6 generously
🌾 Naturally nut-free & easily gluten-free (use GF pasta)
Ingredients You’ll Need
(Serves 6)
8 oz elbow macaroni or small pasta (like rotini or penne)
1 lb ground beef (or turkey)
1 (15 oz) can diced tomatoes (with juices)
1½ cups frozen chopped bell peppers and onions (or 1 fresh bell pepper + ½ onion, diced)
1 (1.25 oz) packet taco seasoning (or Italian seasoning + 1 tsp paprika for non-spicy version)
Optional: Shredded cheddar, sour cream, or fresh parsley to serve
💡 Pro Tips:
Use frozen pepper-onion mix—saves chopping time and ensures even cooking.
Don’t drain tomatoes—their juice helps cook the pasta.
Stir occasionally to prevent sticking as pasta absorbs liquid.
Step-by-Step Instructions (Hearty, Simple, Foolproof)
1. Brown the Beef
In a large pot or Dutch oven, cook ground beef over medium heat until no longer pink; drain excess fat.
2. Add Remaining Ingredients
Stir in diced tomatoes (with juice), frozen peppers/onions, taco seasoning, and uncooked pasta.
Add 1 cup water (or broth) to ensure enough liquid for pasta to absorb.
3. Simmer Until Tender
Bring to a boil, then reduce heat to low.
Cover and simmer 15–20 minutes, stirring occasionally, until pasta is tender and liquid is absorbed.
4. Rest & Serve
Let sit 5 minutes—sauce will thicken slightly.
Top with cheese, sour cream, or fresh herbs if desired.
Serving Suggestions
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