Ingredients
- 1 cup white rice
- 2 cups whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- A pinch of salt
- Raisins (optional)
How to Make Quick & Easy Old Fashioned Rice Pudding
Step 1 — Cook the Rice
In a medium saucepan, combine the white rice with 2 cups of water. Bring to a boil, reduce the heat, cover, and simmer for about 15 minutes, or until the rice is fully cooked and fluffy.
(If you already have leftover cooked rice, you can skip this step!)
Step 2 — Add Milk & Sugar
Stir in the whole milk, sugar, and salt.
Cook over medium heat, stirring frequently, until the mixture begins to thicken — usually around 10 minutes.
Step 3 — Add Flavor
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