đź›’ Ingredients:
1 cup (150g) freeze-dried strawberries (or fresh, if you can’t find freeze-dried)
1 cup (100g) unsweetened shredded coconut (plus extra for rolling)
8 oz (225g) cream cheese, softened (or coconut cream for a dairy-free version)
½ cup (60g) powdered sugar
½ tsp vanilla extract
Pinch of salt
4 oz (115g) white chocolate chips (or dark chocolate if you prefer)
👩‍🍳 Instructions:
see continuation on next page
👩‍🍳 Instructions:
1. Blend the strawberries:
If using freeze-dried strawberries, place them in a food processor or blender and pulse into a fine powder. (If using fresh strawberries, mash them well and reduce any excess liquid by gently pressing them through a fine mesh strainer.)
2. Mix the base:
In a medium-sized bowl, combine the strawberry powder, shredded coconut, cream cheese, powdered sugar, vanilla, and a pinch of salt. Stir everything together until you get a smooth, thick mixture.
3. Chill:
Cover the mixture and pop it in the fridge for 30 minutes. This will make it easier to roll into balls.
4. Roll into truffles:
Once chilled, scoop out about 1 tablespoon of the mixture and roll it into a ball with your hands. Repeat until all the mixture is used up.
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