BAKED CHEESY GARLIC CHICKEN WRAPS

For the Chicken Filling:

2 cups cooked chicken (shredded or diced)

1 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

½ tsp black pepper

½ tsp salt

½ tsp chili flakes (optional)

½ tsp Italian seasoning

For the Cheesy Mix:

1 cup mozzarella cheese (shredded)

½ cup cheddar cheese (shredded)

3 tbsp cream cheese or mayonnaise

2 tbsp garlic butter (melted)

For Wrapping:

4 large flour tortillas or wraps

2 tbsp butter (for brushing)

1 tsp garlic powder

1 tbsp chopped parsley (optional)

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