Add the Blueberries:
Gently fold in the fresh blueberries. Be careful not to crush them, as you want them to stay intact for bursts of flavor in every bite.
Add the Buttermilk:
Pour the buttermilk into the mixture and stir until the dough just comes together. If the dough is too sticky, add a little more flour until it reaches a workable consistency.
Shape the Biscuits:
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat it down to about 1-inch thickness. Using a biscuit cutter or a glass, cut out circles from the dough.
Prepare for Baking:
Place the biscuits on a baking sheet, making sure they are close together to help them rise. Beat the egg and brush it over the tops of the biscuits to give them a golden color while baking.
Bake the Biscuits:
Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are golden brown and cooked through. If you’re baking over a campfire, check the biscuits every 10 minutes and rotate them for even cooking.
Serve and Enjoy:
Once the biscuits are out of the oven, allow them to cool slightly before serving. They’re perfect on their own or with a little butter and jam. Enjoy these simple and delicious blueberry biscuits with friends and family!
These Blueberry Biscuits are perfect for breakfast, as a snack, or even as a dessert while camping or at home. Their easy preparation and delicious outcome make them a go-to recipe for anyone looking to enjoy a bit of homemade goodness without a lot of effort.
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