Comforting Cabbage and Bacon Delight
🧾 Ingredients:
1 medium green cabbage, chopped
200–250 g bacon, chopped
1 medium onion, sliced
2 cloves garlic, minced
2 tablespoons olive oil or butter
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
1 teaspoon smoked paprika (optional but recommended)
½ cup chicken broth (or water)
👩🍳 Instructions:
Cook the bacon
In a large skillet or pot over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the fat in the pan.
Sauté aromatics
Add the onion to the bacon fat and cook until soft and slightly golden (about 5 minutes). Stir in the garlic and cook for 1 minute until fragrant.
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