Add cabbage
Toss in the chopped cabbage and stir well to coat it in the flavorful fat.
Season & simmer
Add salt, pepper, and smoked paprika. Pour in the chicken broth, cover, and let it cook for 10–15 minutes, stirring occasionally, until the cabbage is tender.
Finish with bacon
Return the crispy bacon to the pan, mix everything together, and cook uncovered for another 3–5 minutes.
Serve hot
Enjoy as a main dish or a side with bread or potatoes.
💡 Optional Add-Ins:
Diced potatoes (make it more filling)
A splash of vinegar for a tangy kick
Red pepper flakes for heat
🍽️ Serving Idea:
Pairs perfectly with crusty bread or alongside roasted meats.
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