Crispy Bacon Like Never Before: Two Foolproof Methods for Perfect Strips Every Time 🥓

You know that golden, just-crisp-enough bacon that restaurants somehow always get right? That’s exactly what we’re making at home—with tools you already have.

This is my go-to method when I’m hosting brunch or just want zero fuss. It cooks evenly and stays flat—no curling or shriveling.

🔧 Steps:

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