Add the honey and stir until combined.
Glaze the Carrots
Add the cooked carrots to the pan.
Toss them in the honey‑butter glaze until evenly coated.
Cook for 3–5 minutes, stirring occasionally, until the carrots are glossy and slightly caramelized.
Serve
Transfer to a serving dish.
Sprinkle with fresh herbs if you like.
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