Honey‑Glazed Baby Carrots
These honey‑glazed baby carrots are a simple and delicious side dish that pairs perfectly with any meal. Sweet, tender, and lightly caramelized, they’re loved by both kids and adults!
🥕 Ingredients
1 pound (about 450 g) baby carrots
2 tablespoons honey
1–2 tablespoons butter
A pinch of salt
Optional: fresh herbs (like parsley or thyme) for garnish
Cook the Carrots
Bring a pot of water to a boil and add a pinch of salt.
Add the baby carrots and cook for about 7–10 minutes until they are just tender.
Drain and set aside.
Make the Honey Glaze
In a large pan over medium heat, melt the butter.
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