How to Make Martha Stewart’s Creamy Deviled Eggs

Why This Recipe Stands Out

These deviled eggs are the perfect blend of creamy, tangy, and savory flavors, making them a crowd-pleasing appetizer for any occasion. With a velvety-smooth filling and a hint of Dijon mustard, they strike the ideal balance between rich and refreshing. Plus, they’re incredibly easy to customize—add bacon, herbs, or a spicy kick to make them your own!

Ingredients
(Makes 12 deviled eggs)

For the Eggs:

6 large eggs, hard-boiled and peeled

¼ cup mayonnaise (or Greek yogurt for a lighter option)

1 tsp Dijon mustard

½ tsp white wine vinegar (or lemon juice)

Salt and freshly ground black pepper, to taste

For Garnish:

Paprika (smoked paprika for extra depth)

Fresh chives, finely chopped (optional)

Optional Add-Ins:

Crumbled bacon

Chopped pickles or relish

Hot sauce or cayenne pepper