Canned Peaches with Syrup

Canned Peaches with Syrup
Canned Peaches with Syrup are a convenient and delicious way to enjoy the sweet taste of peaches all year round. Preserved at peak ripeness and packed in a light, flavorful syrup, they offer a perfect balance of sweetness and tenderness. Whether served on their own or used in desserts, salads, or baked dishes, canned peaches are a versatile pantry staple.Jams, Jellies & Preserves

Ingredients:

8–10 ripe peaches
4 cups water
2 cups granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract (optional)

Instructions:

Bring a large pot of water to a boil. Gently lower the peaches into the boiling water for about 30 seconds, then transfer them immediately to a bowl of ice water. Slip off the skins easily once cooled.

Slice the peaches in half, remove the pits, and cut into quarters if preferred.
In a separate saucepan, combine the water and sugar to make a light syrup. Bring to a boil, stirring until the sugar dissolves completely. Add the lemon juice and vanilla extract, if desired.

Pack the peeled peach halves or slices into sterilized jars, leaving about ½ inch of headspace. Pour the hot syrup over the peaches, covering them completely.

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