A flavorful twist on the classic meatloaf, combining lean beef, turkey, Italian herbs, parmesan, and a cheesy topping for a moist, tender result.
Ingredients
1 pound lean ground beef
1 pound lean ground turkey
2 large eggs
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried oregano
1–2 cloves garlic, minced
1 onion, finely chopped
¼ cup Italian-flavored breadcrumbs
½ cup grated Parmesan cheese
½ cup shredded Italian cheese blend
½ cup marinara sauce
Fresh parsley, chopped (for garnish)
Instructions
see continuation on next page
Instructions
1. Preheat and Prepare the Pan
Preheat oven to 350°F (175°C). Lightly grease a loaf pan and place it on a foil-lined baking sheet for easier cleanup.
2. Mix the Meatloaf
In a large mixing bowl, gently combine:
NEXT PAGE
ADVERTISEMENT
